Heyyyy all. So. Delicious randomness. What does that mean? It means, salty, sweet, fried, iced….Taiwan street food smashed into one long post! So let’s get started, and hope you guys like my occasional random pictures.
First up is this delicious grass jelly milk drink. A sort of milk tea, they add plenty of sweet cream and grass jelly to make the overall taste a light sweet milky flavor with a bit of tea thrown in. Yum yum.
Next are these mini pancake treats with various ice cream mousses inside. My sister and I were walking the streets of Taipei, Gong Guan when we saw this vibrantly green store. Immediately we were all “Stop! We must get these!” but alas, the adults ahead just kept on walking in oblivion. Luckily, I was able to snag them the next day, and thankfully I was able to remember to remember the shop location. Mmmm, they were cold and frozen on the outside, but melted as you ate it, and had a soft chewy texture. The mousse had a nice whipped airy consistency. Here they are: green tea&red bean, taro&mochi, and cranberry&vanilla.
Oh, and we also had this great soup with fish balls stuffed with meat. The store we went to is supposedly famous for this soup, and I can definitely understand why. Although it looks plain on the outside, the soup is well flavored and has a meaty flavor to it. The balls also have a chewiness on the outside, but the inside is juicy and fatty with plenty of meat. Just the juice dripping out of the balls was good enough for me!
Next, we have sweet and cold little chewy balls made out of powdered rice and turned into a chewy sort of jelly. They were filled with green bean and red bean. A strange first for me, as they were cold, but not hardened. Very interesting.
And here’s the cute little birds and rabbits a lady was selling right nearby!
Okay, now let’s get to…fried food! Now everyone loves fried food (unless you’re a health fanatic, in which case I sympathize) and once again the food I’m going to introduce is balls…fried that is. Hm, it feels like all the foods so far have been circular haven’t they? Anyway, these were absolutely addicting. First, they make two different types of batter: yam (purple), and sweet potato (orange). Then they fill the batter with taro mochi, roll them into bite sized balls, and proceed to fry the life out of them. The result is hot, chewy, gummy, sweet, and most of all, fried. No need for anymore words to explain this.
Alright, I guess I’ll continue my babble next time…look forward to tons more little snacks soon! By the way, I decided not to title it as my street food series since a lot of the foods I talked about weren’t exactly sold on the street, but rather in stores, so hope you guys like this new post!