Posted by on Jan 26, 2013 in Recipe | 0 comments

mocha pecan chocolate chip

Hello all! To start off: Happy Belated Holidays and Happy New Year and Happy Start of the New Semester!!!! (If you’re in school that is). Although the winter holidays are over, it is still absolutely freezing, with temperatures low enough to make my toes fall off. To heat you guys up, here’s a quick cookie recipe that I recently made. These mocha pecan chocolate chip cookies are absolutely delicious, with a hint of cayenne pepper to emphasize the hot melty chewy yumminess of the chocolate. I would love to pair these cookies with a glass of milk, or even better: hot chocolate! Unfortunately, silly me went and left the whole batch of cookies at home, and now I am stranded far far away from home with no cookies and nothing but me, myself, and my ramen. Thus, I shall live vicariously through you all who make these babies! They are so quick and easy to make, and the bit of coffee will perk you up :)

mocha pecan chocolate chip

Ingredients
(this recipe is adapted from So Hungry I Could Blog)

350 degrees, 10-12 minutes, 1 tbsp balls of dough make around 50 (in my case 53!) cookies

  • 2 1/4 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs, room temperature
  • 2 1/2 cups flour
  • 3/4 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground espresso
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cups crushed pecans

Making this cookie couldn’t be easier. Start off by creaming the butter and sugar until beautiful whipped peaks form. Add eggs one at a time and incorporate. In a separate bowl, mix all the dry ingredients. Then add the dry batch to the wet, in parts. The dough should become a wonderful chocolate-y color and the texture should be like fluffy chocolate mousse. Do not be tempted to eat! Finally, using a spatula, fold in the chocolate chips and pecans. Place 1 tbsp balls of dough ~2 inches apart and pop in oven! Let cool, and devour while warm and melty, or eat when cool and chewy. :)

Enjoy!

– Jas

Photographs taken by Jasmine Hwang

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