Posted by on Feb 24, 2013 in Recipe | 0 comments

Hey everyone! Let’s get straight to the point. This past winter break I made a couple hundred of these cookies. Why? Well yes, there was the fundraiser we did, but that’s besides the point. It’s because these cookies are absolutely delicious. Plus, they are simple to make and only require a few ingredients. Mix and match different jam combinations! SO MANY CHOICES. SO MUCH FUN. Get a couple of people to roll the cookie dough and press the squares and it’ll be relaxing therapy time. End result? Nutty pecan goodness that is meltingly crumbly from the confectioner’s sugar, offset by the tangy sweetness of jam. Mmmmmmm.

Ingredients (adapted from Hungry Native)

350 degrees, ~20 min, 1 batch of small 1 inch balls of dough makes ~38 cookies

  • 1/2 tsp salt
  • 1 cup confectioners sugar
  • 1 1/2 cup butter
  • 1 1/2 cup pecans
  • 2 tsp vanilla extract
  • 3 cups and 2 tbsp flour

This cookie is basically butter and sugar held together by flour. And it is oh so delicious. Begin by mixing the salt and sugar together. Then in a separate bowl, mix the butter with the pecans until fluffy. Add the salt sugar mix and the vanilla extract. Mix until well incorporated. In parts, blend in the flour until smooth dough forms. If you like chunky pecans, then you can add some bigger chunks of pecan here. Then roll the dough into neat balls of dough and place on baking tray. It is important to well roll the dough between your palms to make sure the dough is not lumpy or cracked in any areas. If you had refrigerated the dough to use for later, this step is very important!!! Then, using the end of a chopstick holder, gently press into the dough to form an indent, and then fill with jam of your choice. I have tried using cranberry, strawberry, and orange marmalade. All came out great! Try experimenting with different combinations :) The nutty pecan flavor complements almost everything. Enjoy guys!

– Jas

Photographs taken by Jasmine Hwang

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