Beach Day at Gloucester

Posted by on Aug 15, 2014 in Food Review, Massachusetts Eats | 0 comments

Hello hungry readers! If you guys are like me, you love the beach, so when my Aunt invited me to join them for a beach day in Gloucester, I was ecstatic to be able to finally pull out my sunglasses and bikini and head on up. After dreaming of the beach all throughout my long MCAT study days during the early part of this summer, I was mega pumped. I decided to bake a simple cheesecake to bring along as a surprise (recipe to come! ;)) And boy, was it the right decision. Who knew cheesecake and the beach go along so well with each other? We all loved it, and it kept well in the cooler. Topped with the strawberries my Aunt had brought along, it was a summer match made in heaven. After attempting and failing to body board in the freezing sea water, I spent the rest of my time leisurely flipping through The New Yorker and eating snacks while drying out. (In hindsight, I should’ve re-applied sunscreen here, as I got the worst burn EVER! Darn it. Sunscreen is important people! Nerd Jasmine would like to emphasize this. Nobody wants skin cancer. ) For lunch, we headed to this awesome place that served only fried seafood. Can’t go wrong with fried food! Here we have fried: clam, shrimp, clam strips, and scallops. Along with onion rings and french fries, it was a glorious fisherman’s plate. The scallops were my absolute favorite- sweet, juicy and tender on the inside, yet remarkably crisp on the outside. Can anyone say “healthy” though or what? Heehee. It was a long long day, but full of fun and good times. It felt wonderful to take a day away from the city and have some good ol’ R&R. Hope you guys enjoyed this short little post, and hopefully there will be more beach-y experiences for me to share soon hohoho!   – Jas :...

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Jasmine Eats Cambridge: Commonwealth Restaurant and Market

Posted by on Jul 29, 2014 in Food Review, Massachusetts Eats | 0 comments

Hello wonderful foodsters! In case you all did not know already, I’m currently living in Boston for the summer. And what better way to spend my free time than exploring the beautiful city and checking out all the great restaurants this area has to offer? So I decided to start this new series: Massachusetts Eats, where I’ll share any yummy reviews I have of places I’ve been in Boston, Cambridge, or any of the surrounding Massachusetts area. I hope you guys will enjoy going along with me and my stomach for the ride :) Now I dunno about you guys, but I LOVE seafood. Especially the raw stuff, like oysters and sashimi. Being new to the area, the Commonwealth Restaurant and Market was the first place my Aunt and Uncle living here brought me to, and already I’ve returned again and again. Why? Because every Sunday they offer $1 oysters (steal!!) that are locally caught and oh so fresh and delicious. Nothing hits the spot like slurping down a dozen oysters with freshly squeezed lemon and sauce on top. Other than the oysters, they also have pretty good brunch food, with large portion sizes at decent prices. Although everything is pretty yummy, it’s definitely the oysters that keep me coming back. They also have a pretty large drink selection and a nice bar seating area, but the drinks, albeit delicious, are pretty pricey considering the amount you get. All in all though, this restaurant has a very hip young atmosphere, and is definitely a great chill place to bring your friends during the weekends. Highly recommend you all to check it out given the chance! Common Wealth Restaurant and Market 11 Broad Canal Way, Cambridge, MA, 02142 Tel: (617)945-7030 – Jas :...

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Blueberry Muffins

Posted by on Jul 14, 2014 in Recipe | 4 comments

Hi everyone! I recently made these pretty little muffins for our July 4th BBQ, and they came out moist and delicious. These are so easy to make, and fun to modify. I cut the sugar by 1/3 cup since some of the elders have high blood sugar levels, and the sweetness was still perfect for me. Also added a bit of lime zest since I didn’t have any orange juice on hand. The hint of citrus flavor makes a huge difference I think, but I would still prefer orange juice in the future. Hope you guys can try out this recipe, and definitely let me know how it goes! Also wanted to give you all a heads up that I’m currently in Boston for the summer, so look forward to a lot more posts as well as exciting reviews on yummy eats I find here~will get the Boston series started soon! And here’s a completely unedited picture of the muffins, so you can get a better sense of the coloration and everything. I’m so happy with how the liners coordinate so well with the blueberries, teehee. Now on to the recipe:   Ingredients 375F, 25-30 min. Makes 12 1 stick unsalted butter, soft 3/4 cup sugar 2 eggs 1 tsp vanilla extract 2 tsp baking powder 1/4 tsp salt 2 1/2 cups blueberries 2 cups flour 1/2 cup milk 1/4 tsp cinnamon orange/lemon zest, orange juice Preheat the oven and get the muffin tins ready. Cream butter till smooth, then mix in the sugar and incorporate. Add eggs, vanilla, baking powder, salt and mix. In a separate bowl, mash 3/4 of the blueberries with a fork and add into the batter. Then add 1/2 the flour, mix, 1/2 the milk, and alternate until all added in. Fold in the remaining blueberries by hand. In separate bowl, mix 2 tbsp sugar with cinnamon (or just use cinnamon sugar if you have it). Fill the muffin cups 3/4 full. Sprinkle on the magic touch-cinnamon sugar, and bake. Let cool and enjoy! Delicious warm and fluffy, or even for breakfast the next day.   – Jas :) Photographs taken by Jasmine...

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Chopstick Jam Cookies

Posted by on Feb 24, 2013 in Recipe | 0 comments

Hey everyone! Let’s get straight to the point. This past winter break I made a couple hundred of these cookies. Why? Well yes, there was the fundraiser we did, but that’s besides the point. It’s because these cookies are absolutely delicious. Plus, they are simple to make and only require a few ingredients. Mix and match different jam combinations! SO MANY CHOICES. SO MUCH FUN. Get a couple of people to roll the cookie dough and press the squares and it’ll be relaxing therapy time. End result? Nutty pecan goodness that is meltingly crumbly from the confectioner’s sugar, offset by the tangy sweetness of jam. Mmmmmmm. Ingredients (adapted from Hungry Native) 350 degrees, ~20 min, 1 batch of small 1 inch balls of dough makes ~38 cookies 1/2 tsp salt 1 cup confectioners sugar 1 1/2 cup butter 1 1/2 cup pecans 2 tsp vanilla extract 3 cups and 2 tbsp flour This cookie is basically butter and sugar held together by flour. And it is oh so delicious. Begin by mixing the salt and sugar together. Then in a separate bowl, mix the butter with the pecans until fluffy. Add the salt sugar mix and the vanilla extract. Mix until well incorporated. In parts, blend in the flour until smooth dough forms. If you like chunky pecans, then you can add some bigger chunks of pecan here. Then roll the dough into neat balls of dough and place on baking tray. It is important to well roll the dough between your palms to make sure the dough is not lumpy or cracked in any areas. If you had refrigerated the dough to use for later, this step is very important!!! Then, using the end of a chopstick holder, gently press into the dough to form an indent, and then fill with jam of your choice. I have tried using cranberry, strawberry, and orange marmalade. All came out great! Try experimenting with different combinations :) The nutty pecan flavor complements almost everything. Enjoy guys! – Jas Photographs taken by Jasmine...

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Blueberry Rare Cheesecake

Posted by on Feb 12, 2013 in Recipe | 0 comments

           Sometimes, I just get this intense desire and craving for cheesecake. You know- when you dream of stuffing a whole glob full of cheesecake into your mouth and get that sighing of pleasure when you feel the heavy, creamy, artery clogging deliciousness traveling down your stomach? Oh wait. That doesn’t sound so pleasant.          Well, that is why for those people out there who actually care about such things (I for one ignore the thought of calories when the food consumed is designated for the “dessert” stomach), I shall share this super simple recipe for making Rare Cheesecake! That’s right, you can be lazy and not even pop it in the oven if you want to be even healthier and have it without crust. The cheesecake comes out light and fluffy, not too sweet but still completely satisfying. Plus, you can use it as a base for literally any flavor. Here’s my blueberry version- full of healthy antioxidants!  Ingredients less than 1 pack graham crackers (eyeball this according to how thick you want your crust) less than 2 sticks butter (also eyeball) fruit of choice (blueberries, 100 g) 125 g cream cheese 100 g fresh cream (heavy whipping cream) 3 tbsp fresh milk 30 g sugar 1/4 tbsp lemon juice (I tend to add much, much more- aka almost a whole lemon) 2 1/2 tsp gelatin (a pack of the store bought gelatin works) 1/4 cup hot water whipped cream or fruit to decorate Now here’s when you all read and be amazed. Literally four easy steps :) 1) Crush graham crackers into a semi-fine texture. It helps to put around 1 pack of crackers into a big ziploc bag and sealing it, then to use a rolling pin to smush them to oblivion. Mix in the softened butter until incorporated. Then pat the buttery crust into a cake pan- it makes things easier later to line the bottom and edges with parchment paper! Now pop into 350 F oven for around 20 min or eyeball it- when it looks baked and golden brown on top. 2) Mix all ingredients EXCEPT gelatin, hot water, whipped cream and fruit.  3) Now mix gelatin with hot water and immediately pour into batter. Make sure it is incorporated. 4) Pour batter onto cooled crust. Now you can decorate the top with fruit or whipped cream if you so desire. Here I simply put blueberries in a blender, spooned it on top, and added some whole ones for decoration. Then just put your creation into the fridge until the gelatin has set (a few hours) and eat and enjoy!   Hope you guys enjoy this simple recipe, try it out and have a nice relaxing afternoon tea! – Jas Photographs taken by Jasmine...

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