Food Ramble Time! (Picture Heavy!)

Posted by on Mar 10, 2011 in Eating like an Emperor - in Taiwan, Miscellaneous | 4 comments

Hey guys! Rest be assured, we have not abandoned this blog! Things have been so busy that I was surprised once I realized it was already March! Wow, how time flies… On another note, I thought I would get this blog back up and running by putting up a simple post of me rambling. About food that is. xD Recently I’ve been craving so many things! Most of them are Taiwanese street food, which is sadly inaccessible for me now. :( The first thing I will do when I return to Taiwan is eat, eat, and eat. I’ll just spend the day shopping and then head over to the night market and eat through all the stalls. Ah, pure bliss. Until then, I spend my time thinking about it, which might be driving my friends crazy. These days when I’m talking to my friends, the conversation somehow ends up on food most of the time. I have no idea how this happens. Just the other day my korean friend was telling me about all the spicy korean food that I had to try, and now I want kimchi fried rice to satiate my cravings. In the meantime, I feel happy looking at the pictures I took last time. Here are some foods I want to eat again: Are you guys hungry now too? The other day my friend treated me to Haagen Daz! So happy. I tried the Belgian Irish Cream flavour with a waffle cone. Yum yum, so good. The lady gave us two huge scoops, which needed heavy tongue licking action to keep from dripping. Don’t you guys think that ice cream tastes so much better in the winter time? Lately, my favorite thing to eat when I get home from school is hot rice straight out of the rice cooker, with an extremely gooey barely cooked egg on top, and with dashes of soy sauce and sesame oil mixed in. Then I break the egg, let the yolk sink into the rice, and mix it all together. SO DELICIOUS. Easy to make, and perfect to fill your tummy. Okay, I think I will finish up this post. Extremely random, but hoped you guys enjoyed! I will probably elaborate on some of the dishes in the pictures in future posts, so comment if you want to know more! – Jas Photographs taken by Jasmine...

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Delicious Randomness: Snack Till You Drop!

Posted by on Sep 17, 2010 in Eating like an Emperor - in Taiwan | 1 comment

Heyyyy all. So. Delicious randomness. What does that mean? It means, salty, sweet, fried, iced….Taiwan street food smashed into one long post! So let’s get started, and hope you guys like my occasional random pictures. First up is this delicious grass jelly milk drink. A sort of milk tea, they add plenty of sweet cream and grass jelly to make the overall taste a light sweet milky flavor with a bit of tea thrown in. Yum yum. Next are these mini pancake treats with various ice cream mousses inside. My sister and I were walking the streets of Taipei, Gong Guan when we saw this vibrantly green store. Immediately we were all “Stop! We must get these!” but alas, the adults ahead just kept on walking in oblivion. Luckily, I was able to snag them the next day, and thankfully I was able to remember to remember the shop location. Mmmm, they were cold and frozen on the outside, but melted as you ate it, and had a soft chewy texture. The mousse had a nice whipped airy consistency. Here they are: green tea&red bean, taro&mochi, and cranberry&vanilla. Oh, and we also had this great soup with fish balls stuffed with meat. The store we went to is supposedly famous for this soup, and I can definitely understand why. Although it looks plain on the outside, the soup is well flavored and has a meaty flavor to it. The balls also have a chewiness on the outside, but the inside is juicy and fatty with plenty of meat. Just the juice dripping out of the balls was good enough for me! Next, we have sweet and cold little chewy balls made out of powdered rice and turned into a chewy sort of jelly. They were filled with green bean and red bean. A strange first for me, as they were cold, but not hardened. Very interesting. And here’s the cute little birds and rabbits a lady was selling right nearby! Okay, now let’s get to…fried food! Now everyone loves fried food (unless you’re a health fanatic, in which case I sympathize) and once again the food I’m going to introduce is balls…fried that is. Hm, it feels like all the foods so far have been circular haven’t they? Anyway, these were absolutely addicting. First, they make two different types of batter: yam (purple), and sweet potato (orange). Then they fill the batter with taro mochi, roll them into bite sized balls, and proceed to fry the life out of them. The result is hot, chewy, gummy, sweet, and most of all, fried. No need for anymore words to explain this. Alright, I guess I’ll continue my babble next time…look forward to tons more little snacks soon! By the way, I decided not to title it as my street food series since a lot of the foods I talked about weren’t exactly sold on the street, but rather in stores, so hope you guys like this new post! Peace~ – Jas Photos taken and provided by Jasmine...

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Taiwan Street Food: Part 3! (plus my 7-eleven ramble)

Posted by on Sep 9, 2010 in Eating like an Emperor - in Taiwan | 1 comment

Hey guys, sorry I haven’t posted for awhile. With my birthday and school coming up, I haven’t found the time in the past few days. But not to worry! I’m back in the mojo, and would like to start off this post with a great big THANK YOU! to my dearest big sis for putting so much effort for making my birthday special. Not only did she make breakfast and a delicious cake for me, she also blackmailed tons of you guys for your birthday well wishes. (Thanks guys!) I thought I would revisit Taiwan’s awesome street food, as I miss it so much more now that I’m back in New York. First up, I have to point out that the 7-eleven’s here in the US are nothing, NOTHING, compared to the ones in Taiwan. The Seven’s in Taiwan come fully equipped with: ready made food, microwavables, an ATM, a post box, a movie ticket machine, magazines, face wash, ointments…you name it. Man, I miss the Sevens. Here’s a taste of what I got there last: Tea eggs. Although I technically didn’t buy this in the streets, they are sold pretty much everywhere. What I noticed about the ones in Seven are that they are all cooked thoroughly with the delicious tea sauce, allowing the flavor to fully seep through the skin and into the yolk. When they are cracked and easy to break open like this one, you know that it will be a tasty little treasure. Mmmmm. A variety of sandwiches made fresh everyday and packaged to the stores. These come in flavors that usually aren’t found in America. They have more asian flavors, such as shrimp, or egg salad with tuna. The one I had was very satisfying, and the fillings were stuffed to the brim, so no skimping there. Milk! The milk in Taiwan usually has a much sweeter flavor than what we Americans are used to. Since Taiwanese usually prefer sweeter drinks, the milk made in Taiwan usually has sugars added in it, which I don’t particularly like. However, Dr. Milker doesn’t add those sugars, resulting in good, rich, natural milk. Quite a find. Oh, and my friend kept raving to me about this particular brand of pudding made in Taiwan, so I had to try it: Honestly? Not bad, but I can make better pudding than this. =] Alright, now that the 7-Eleven ramble is over, let’s get back to the real street food. My Uncle took us to this little shop one time that was famous for its shi sen soup (large intestine soup with four kinds of grains). I can see why the place is well known, as the soup was good, and they even gave free refills of the soup as long as you didn’t finish all the grains and intestines. The soup was well flavored, with enough wine to keep it from being tasteless. We also had a rice bun, a meat bun, and more importantly, Peanut Milk! Sadly, I forgot to take a picture (gasp!) but I remember it perfectly nevertheless. Being the first time that I’ve tried peanut milk, I automatically assumed it would be thick and goopy with chunks of peanuts. Boy was I wrong. The peanuts are crushed so fine and mixed so well in the milk that it just tastes like peanut flavored milk. Pretty thirst quenching as well. So good that I regret only having half a cup. Here’s another little snack that I enjoy: baby tomatoes stuffed with sour plums. The sweet yet tart chewiness of the plums go amazingly well with...

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Taiwan Street Food: Part 1 <3

Posted by on Aug 4, 2010 in Eating like an Emperor - in Taiwan | 1 comment

Hey guys! Thought I’d put up a post introducing some of the popular and delicious, yet cheap, street food in Taiwan. Most street foods are sold in vendor stalls that are pretty much everywhere in the shopping districts. More successful businesses, however, might be located in tiny stores that are marked out by the extremely long lines snaking around the corners. Street food really is the essence of Taiwan, in a way. It’s in the little shops, not the fancy ones, that you get real Taiwanese flavor. =] First up, delicious red bean and cream filled cakes! These are made fresh as you order, and customers can see exactly how these things are made. The workers have a huge grill, with several cake sized holes, which they pour the batter into. After they swirl it around and the batter bakes, they put in huge helpings of red bean or cream. Then they cap the top with another piece of batter and viola! These babies are filled to the brim, and are not overly sweet! Next up is Winter Melon Tea!! Personally, I love to drink this stuff. It’s sweet, and tastes of brown sugar, but at the same time has this subtle melon flavor that reminds me of when I was small. The store we went to was in a small obscure street in Kaioshung, and specializes in winter melon tea. In fact, all they sell is winter melon tea! Winter melon tea with lemon, with oolong, with honey…you name it! Here we’ve got three flavors: original (love), lemon, and oolong. I still love original the best, as I felt the other flavors obscured the winter melon a bit. They also sell winter melon candies. The shopkeeper was nice enough to let us try a few samples. These are made from fresh winter melon, and covered with brown sugar. They are then dried up, and retain all the sweetness of the melon and sugar. In a sense, it’s concentrated winter melon tea! Just plunk them in to boil, and you get tea. It’s really interesting right? The candies are tasty to suck on as well, although I know some people are content to chew them up. Although the candy is super sweet, the drink itself is not overly so. Adults would enjoy it too, and the melon flavor doesn’t get covered by the sugar. Now here is a classic, shaved ice! No need to explain the beauty behind this. Shaved ice, drizzled with syrup, condensed milk, or both, and topped with various fruits, chews, and jellies. Delicious! Not to mention it’s low in calories too! Here is a picture of one I had recently in Tainan: Finally time for something salty! I’ll end this post with another of my loves: takoyaki! Although this is originally a Japanese snack, you can find them in many night markets all over Taiwan. Takoyaki are basically little balls of grilled and fried dough filled with octopus and veggies. They end up crunchy on the outside and gooey on the inside, and are served piping hot with several toppings and sauces heaped on top. Usually, these include wasabi, sweet soy sauce, and bonito flakes. They usually come six in a boat, which is far too little for me! Hope you guys enjoyed the post! What are some favorite on the go street foods you guys enjoy? =] — Jas Photographs taken and provided by Jasmine...

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