Food Ramble Time! (Picture Heavy!)

Posted by on Mar 10, 2011 in Eating like an Emperor - in Taiwan, Miscellaneous | 4 comments

Hey guys! Rest be assured, we have not abandoned this blog! Things have been so busy that I was surprised once I realized it was already March! Wow, how time flies… On another note, I thought I would get this blog back up and running by putting up a simple post of me rambling. About food that is. xD Recently I’ve been craving so many things! Most of them are Taiwanese street food, which is sadly inaccessible for me now. :( The first thing I will do when I return to Taiwan is eat, eat, and eat. I’ll just spend the day shopping and then head over to the night market and eat through all the stalls. Ah, pure bliss. Until then, I spend my time thinking about it, which might be driving my friends crazy. These days when I’m talking to my friends, the conversation somehow ends up on food most of the time. I have no idea how this happens. Just the other day my korean friend was telling me about all the spicy korean food that I had to try, and now I want kimchi fried rice to satiate my cravings. In the meantime, I feel happy looking at the pictures I took last time. Here are some foods I want to eat again: Are you guys hungry now too? The other day my friend treated me to Haagen Daz! So happy. I tried the Belgian Irish Cream flavour with a waffle cone. Yum yum, so good. The lady gave us two huge scoops, which needed heavy tongue licking action to keep from dripping. Don’t you guys think that ice cream tastes so much better in the winter time? Lately, my favorite thing to eat when I get home from school is hot rice straight out of the rice cooker, with an extremely gooey barely cooked egg on top, and with dashes of soy sauce and sesame oil mixed in. Then I break the egg, let the yolk sink into the rice, and mix it all together. SO DELICIOUS. Easy to make, and perfect to fill your tummy. Okay, I think I will finish up this post. Extremely random, but hoped you guys enjoyed! I will probably elaborate on some of the dishes in the pictures in future posts, so comment if you want to know more! – Jas Photographs taken by Jasmine...

Read More

Taiwan: The Kingdom of Fruits

Posted by on Aug 20, 2010 in Eating like an Emperor - in Taiwan | 2 comments

Due to a lack of stable internet, S.S.Munchies has not been able to update with new posts for quite a while now. So, while I still have a steady stream of access, I’ll leave you all with a quick post about one of Taiwan’s specialties: fruit! Everyone loves fruit! Okay, I suppose I can’t speak for everyone but I know that I love fruit…even the ones that I’m allergic to. But an itchy throat doesn’t mean much to me as long as I’m rewarded with sweet juicy deliciousness. Thus, I persevere and continue to stuff my face (my specialty). =] Fruit in America just doesn’t compare with those of Taiwan’s. Here, everything is fresher, bigger, and ohmygawdelicious! From the common pear to the exotic Custard Apple, I’m more than happy to eat a meal that consists of fruit and only fruit…Oh wait, I already do that. Silly me~ Unfortunately, this will only be a small sneak peek at the wide assortment of fruits available in Taiwan due to: My being shamefully unprepared with a camera many times when stuffing my face, and Certain fruits are either out of season or not yet in season Nevertheless! Here is a small introduction to fruits that I’m sure everyone has tried before, and some that you may not yet have had a chance to.  Starting off with the Custard Apple, as mentioned above in my program, this fruit is quite unique. Named after Buddha’s head due to its strange shape, it falls apart easily in your hands (which can sometimes be inconvenient) but the taste is an awarding sweetness, pleasantly similar to that of custard. There’s quite a lot of seeds and it can be almost a hassle to eat, but makes a good snack for when you’re just sitting around watching television or something. The Dragon Fruit, also known as the Pitaya/Pitahaya orhuǒ lóng guǒ (火龍果) in Chinese [literally translated as the Fire Dragon Fruit], is the fruit of a cactus. Which cactus? I haven’t a clue, but I imagine its flowers are rather impressive little creatures. All I know is that despite the outside of the dragon fruit looking like a hot pink, underdeveloped artichoke of sorts, the inside is a monochromatic contradiction to the brazen colors of the outside rind. The fruit is made up of supple white flesh, flecked with a scattered design of black poppy-like seeds. With a mouth-watering, light, sweet taste, the texture of the flesh is soft and creamy. I’m told that the Dragon Fruit is highly concentrated in Vitamin C, minerals, and a high fiber content…not like any of that actually crosses my mind while I’m busily peeling its rind. Next up is the pineapple, but not just any pineapple! This one’s albino. The pineapple is seen as a symbol of luck and prosperity in Taiwan. This is due to the leafy parts of the pineapple looking similar to that of a crown, as well as it being called ‘ong lai’ in Taiwanese which is pronounced closely to the word ‘prosperity’ (wong lai). The white pineapple is supposedly sweeter and juicier than the regular yellow pineapples. I was a bit skeptical at first until I took a bite. Then another, and another, and another… Last but not least are the Fragrant Melon (xiang gua) and the beloved mango. I have to say, I wasn’t a very big fan of the Fragrant Melon, but then I realized my mistake was that I never had it when it was fully ripe…or overripe even. When the melon’s not yet ready to eat, it tastes like a cucumber...

Read More