Food Ramble Time! (Picture Heavy!)

Posted by on Mar 10, 2011 in Eating like an Emperor - in Taiwan, Miscellaneous | 4 comments

Hey guys! Rest be assured, we have not abandoned this blog! Things have been so busy that I was surprised once I realized it was already March! Wow, how time flies… On another note, I thought I would get this blog back up and running by putting up a simple post of me rambling. About food that is. xD Recently I’ve been craving so many things! Most of them are Taiwanese street food, which is sadly inaccessible for me now. :( The first thing I will do when I return to Taiwan is eat, eat, and eat. I’ll just spend the day shopping and then head over to the night market and eat through all the stalls. Ah, pure bliss. Until then, I spend my time thinking about it, which might be driving my friends crazy. These days when I’m talking to my friends, the conversation somehow ends up on food most of the time. I have no idea how this happens. Just the other day my korean friend was telling me about all the spicy korean food that I had to try, and now I want kimchi fried rice to satiate my cravings. In the meantime, I feel happy looking at the pictures I took last time. Here are some foods I want to eat again: Are you guys hungry now too? The other day my friend treated me to Haagen Daz! So happy. I tried the Belgian Irish Cream flavour with a waffle cone. Yum yum, so good. The lady gave us two huge scoops, which needed heavy tongue licking action to keep from dripping. Don’t you guys think that ice cream tastes so much better in the winter time? Lately, my favorite thing to eat when I get home from school is hot rice straight out of the rice cooker, with an extremely gooey barely cooked egg on top, and with dashes of soy sauce and sesame oil mixed in. Then I break the egg, let the yolk sink into the rice, and mix it all together. SO DELICIOUS. Easy to make, and perfect to fill your tummy. Okay, I think I will finish up this post. Extremely random, but hoped you guys enjoyed! I will probably elaborate on some of the dishes in the pictures in future posts, so comment if you want to know more! – Jas Photographs taken by Jasmine...

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Lavender Bears…no wait, Ice Cream!

Posted by on Sep 25, 2010 in Eating like an Emperor - in Taiwan, Itadakimasu Japan! | 4 comments

During the three hour flight from Taiwan to Japan, my sister and I were excitedly anticipating the landing and impatient to fully immerse ourselves in the experience of Hokkaido. Three hours and a few days later, it soon became apparent that if we weren’t soaking in the hot springs in attempts to become prunes, or busy taming bears and seeing the sights, then we were either sleeping or eating. I know. What complete and utter sloths huh? Well, that’s vacation for you. I’ve received a few requests asking to see more sweets introduced on the blog. So, with that in mind, here’s a look at all the different types of soft ices we sampled. Though I’m usually not a big fan of soft ice, I realized after tasting the creamy milk ice that I may have to change my mind. Or rather, I would, if the soft ice in the States were this good! Creamy in both taste and texture, it made my dad’s rum raisin nothing but a mere backdrop. Compared to the soft ices I’ve had before, this one could almost be categorized as ‘heavy’. The taste of the milk was definitely there, and it was like eating frozen cream that got magically churned into a swirl.   Next would have to be my favorite of the bunch. Lavender ice!…along with my dad’s rebellious honeydew (thus the reason why it’s already half-eaten). My mom’s is the one on the right with the swirl of milk…but as you can see from the picture, we were all so eager to try this out that only my sister remembered to take out the camera in time before it was completely devoured. Lavender seems to be really big in Hokkaido, no doubt due to its beautiful lavender fields and gardens. In fact, it was such a big hit that Taiwan even has it’s own chain of Lavender Cottages…but that’s for another post. The vibrant color of these ices were what caught my eye first. A pretty pastel purple, this would’ve matched my room perfectly. (For those of you who are utterly convinced that purple is my favorite color…it’s second only to red.) I’m not sure how to describe the taste of lavender besides…well, instead of the fragrant smell of relaxing lavender, this danced along your taste buds and tasted as great as the plant smells. Even though this might make lavender sound really delicious right now, I wouldn’t suggest eating the actual plant. Would you just look at that monster? This softee is not only huge but a must-have. With six different flavors and thus six layers stacking on top of a teeny cone, this frozen dessert is as dangerous as it is fun to eat. Just make sure you don’t topple the whole thing. If memory serves me right, the flavors are strawberry, chocolate, honeydew, milk, pineapple, apple from top to bottom. Thanks to my sister and her fastidious journal keeping…I’m pretty sure that’s right. I think? Either way, there’s no doubting that this was an interesting buy and an even more unique combination. Or rather, it seemed that the store literally just put down a swirl of every flavor available. All in all, perhaps not the tastiest mixture of ices but still something to try out just for the sake of saying you did. Our last venture into frozen desserts while in Hokkaido, Japan was actually due to a mistake on my part. Seeing that pastel purple ice, my mind jumped to the lavender ice cream from before and hoped for one last taste before hopping on the plane...

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