Food Ramble Time! (Picture Heavy!)

Posted by on Mar 10, 2011 in Eating like an Emperor - in Taiwan, Miscellaneous | 4 comments

Hey guys! Rest be assured, we have not abandoned this blog! Things have been so busy that I was surprised once I realized it was already March! Wow, how time flies… On another note, I thought I would get this blog back up and running by putting up a simple post of me rambling. About food that is. xD Recently I’ve been craving so many things! Most of them are Taiwanese street food, which is sadly inaccessible for me now. :( The first thing I will do when I return to Taiwan is eat, eat, and eat. I’ll just spend the day shopping and then head over to the night market and eat through all the stalls. Ah, pure bliss. Until then, I spend my time thinking about it, which might be driving my friends crazy. These days when I’m talking to my friends, the conversation somehow ends up on food most of the time. I have no idea how this happens. Just the other day my korean friend was telling me about all the spicy korean food that I had to try, and now I want kimchi fried rice to satiate my cravings. In the meantime, I feel happy looking at the pictures I took last time. Here are some foods I want to eat again: Are you guys hungry now too? The other day my friend treated me to Haagen Daz! So happy. I tried the Belgian Irish Cream flavour with a waffle cone. Yum yum, so good. The lady gave us two huge scoops, which needed heavy tongue licking action to keep from dripping. Don’t you guys think that ice cream tastes so much better in the winter time? Lately, my favorite thing to eat when I get home from school is hot rice straight out of the rice cooker, with an extremely gooey barely cooked egg on top, and with dashes of soy sauce and sesame oil mixed in. Then I break the egg, let the yolk sink into the rice, and mix it all together. SO DELICIOUS. Easy to make, and perfect to fill your tummy. Okay, I think I will finish up this post. Extremely random, but hoped you guys enjoyed! I will probably elaborate on some of the dishes in the pictures in future posts, so comment if you want to know more! – Jas Photographs taken by Jasmine...

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Sandwiches, wraps, or snacks?

Posted by on Sep 18, 2010 in Eating like an Emperor - in Taiwan | 6 comments

When the words ‘night market’ are mentioned, images of crowded streets and stores ranging from food to shoes to lingerie pop up. When visiting the Shilin night market, you realize that this is the night market. Traffic is atrocious due to pedestrians spilling off of sidewalks and into the road. Entering the throng may mean having to fight your way to an exit after several hours of traversing a maze of small alleys and side streets…but is it worth it? Oh yea. Separate from the rest of the shopping area in the night market, Shilin has an entire section dedicated solely to food. That’s right. Nothing more and nothing less. Just food. The place is so crowded that people are no longer lining up inside the actual building itself, but down a line that winds back so far it’s intimidating to the eye. One can only imagine how long the wait for certain stalls are. Here’s one stall that caught my eye while passing. At first, it looks like a sandwich. That is, until a thick slice of plain toast is quickly fried in hot oil, leaving a crunchy outer crust while the inside is still soft. Once the bread has been fried to a lightly golden perfection, it’s sliced so that one ‘crust’ is able to be pried up, leaving a ‘shell’ to be filled with various fillings. Slop some corn chowder in there, top with shredded chicken and tuna along with a few pieces of shrimp and you have something similar to an Asian version of a clam chowder bread bowl. When just passing by, this strange concoction had caught my eye and sparked my curiosity. Now that I had it in my hands…I’ll admit, it didn’t look too appetizing. But this just wouldn’t be fun if we didn’t try out strange foods right? You have to admit, that looks pretty disgusting. I don’t blame you at all for being grossed out since I had to think twice before taking a bite myself. Surprisingly? Not bad. Even though the mixture of ‘filling’ seemed strange, the flavors managed to combine well together and it just tasted like chowder…just thicker. The bread exterior was light and crunchy, not too oily. If I hadn’t watched her making it, I would have thought that she’d scooped out the bread in the middle and left only the crust – that’s how thin it was. The eating was messy (as expected) but I think that it was an interesting new take of chowder bread. Next up, this stall is famous for their simple, but tasty snack wraps. Two different ‘crackers’ are the main ingredients of this wrap. One large outer layer (da bing aka big cracker) that closely resembles that of a tortilla skin, and then a smaller and crunchier ‘cracker’ (xiao bing aka small cracker) is smashed to bits and wrapped inside with your choice of flavoring. We got the sesame flavored wrap (left) and the original wrap (right). Apparently all flavorings are basically just added in the forms of powder. I suspect that it’s the same powder used for bubble teas…but I could always be wrong. Either way, the combination wasn’t as spectacular as I would have expected from the line. Besides the additional flavoring of sesame, it was what it was. A soft dough that would probably be a tortilla if it had been baked any longer, with the lightly salty crunch of the crushed crackers inside. Though in actuality, it should probably be described more as a fried cracker instead of salty. Until next time! For now…envy me as...

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Taiwan: The Kingdom of Fruits

Posted by on Aug 20, 2010 in Eating like an Emperor - in Taiwan | 2 comments

Due to a lack of stable internet, S.S.Munchies has not been able to update with new posts for quite a while now. So, while I still have a steady stream of access, I’ll leave you all with a quick post about one of Taiwan’s specialties: fruit! Everyone loves fruit! Okay, I suppose I can’t speak for everyone but I know that I love fruit…even the ones that I’m allergic to. But an itchy throat doesn’t mean much to me as long as I’m rewarded with sweet juicy deliciousness. Thus, I persevere and continue to stuff my face (my specialty). =] Fruit in America just doesn’t compare with those of Taiwan’s. Here, everything is fresher, bigger, and ohmygawdelicious! From the common pear to the exotic Custard Apple, I’m more than happy to eat a meal that consists of fruit and only fruit…Oh wait, I already do that. Silly me~ Unfortunately, this will only be a small sneak peek at the wide assortment of fruits available in Taiwan due to: My being shamefully unprepared with a camera many times when stuffing my face, and Certain fruits are either out of season or not yet in season Nevertheless! Here is a small introduction to fruits that I’m sure everyone has tried before, and some that you may not yet have had a chance to.  Starting off with the Custard Apple, as mentioned above in my program, this fruit is quite unique. Named after Buddha’s head due to its strange shape, it falls apart easily in your hands (which can sometimes be inconvenient) but the taste is an awarding sweetness, pleasantly similar to that of custard. There’s quite a lot of seeds and it can be almost a hassle to eat, but makes a good snack for when you’re just sitting around watching television or something. The Dragon Fruit, also known as the Pitaya/Pitahaya orhuǒ lóng guǒ (火龍果) in Chinese [literally translated as the Fire Dragon Fruit], is the fruit of a cactus. Which cactus? I haven’t a clue, but I imagine its flowers are rather impressive little creatures. All I know is that despite the outside of the dragon fruit looking like a hot pink, underdeveloped artichoke of sorts, the inside is a monochromatic contradiction to the brazen colors of the outside rind. The fruit is made up of supple white flesh, flecked with a scattered design of black poppy-like seeds. With a mouth-watering, light, sweet taste, the texture of the flesh is soft and creamy. I’m told that the Dragon Fruit is highly concentrated in Vitamin C, minerals, and a high fiber content…not like any of that actually crosses my mind while I’m busily peeling its rind. Next up is the pineapple, but not just any pineapple! This one’s albino. The pineapple is seen as a symbol of luck and prosperity in Taiwan. This is due to the leafy parts of the pineapple looking similar to that of a crown, as well as it being called ‘ong lai’ in Taiwanese which is pronounced closely to the word ‘prosperity’ (wong lai). The white pineapple is supposedly sweeter and juicier than the regular yellow pineapples. I was a bit skeptical at first until I took a bite. Then another, and another, and another… Last but not least are the Fragrant Melon (xiang gua) and the beloved mango. I have to say, I wasn’t a very big fan of the Fragrant Melon, but then I realized my mistake was that I never had it when it was fully ripe…or overripe even. When the melon’s not yet ready to eat, it tastes like a cucumber...

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